The concept
My different services
Cooking at home
A delicious moment
to taste and share
Want to share a friendliness moment with your family or friends?
I purpose a tailored gourmet menu at your house.
My expertise is at your disposal to delight your guests and your taste buds as you require, adapting to allergies and intolerences.
I cook with fresh and local product, and I’ll take care of buying all necessary ingredients to realise your meal.
Don’t worry, the chef is in charge of all organization. I’ll invest your place with my kitchen equipment. You will only have the dishes to provide.
Duration and price adapted to your needs.
Cooking lessons
i’m coming to your house
with my kitchen equipment
I propose to share my cuisine and my expertise during cooking lessons at home or at a place you would have choose.
You choose your thematic or subject alone or with your guests.
I adapt myself to your requirements and together, you will learn new cooking technique, methods of designing and making your meals. I will be there to give you the necessary advice to perfect your meal.
Duration and price adapted to your needs.
Consulting
Support for professionals
I also realize support and consulting for professionals.
A question, need an advice, the chef is here for you!
Together, according to your needs, and taking account of all your criterias, we collaborate in the development of a card or a menu for your restaurant, your guest house…
And to find the perfect balance of flavors, I also advise you for the food and wine pairing.
You will also receive advices about the ideal layout to find the perfect ergonomics in your kitchen.
My expertise also allow me to accompany meticulously on the choice of your kitchen equipment, in order to be more operational and efficient.
Duration and price adapted to your needs.
événements
un moment de convivialité et de partage en toute sérénité
Planning an event?
I am present for all occasions and everywhere in France, for all ages and all tastes. Birthdays, weddings, baptisms, bachelorette parties, snacks…
It would be a pleasure to develop menus adapted to the circumstances according to your requirements.
Duration and price adapted to your needs.
Your chef
yvan gilardi
I was trained at the hotel school of Thonon-Les-Bains and I worked as a cooking chef during 18 years in gastronomic restaurants…
