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I cook at home

 


It is 4 PM, Yvan takes his kitchen tools out of his car, like a musician does to get ready for his show, and gets ready to cook for the evening.

Please note that it is not necessary to have a huge kitchen to have a Chef cook for you.

The host cleared the entire kitchen, the fridge as the dishwasher. The chef just has to install his material to start.
The chef can even supply bread and the wine according to the demand.

An exceptional Cuisine, for a small home

Yvan discreetly adapts himself to all circumstances, to every type of kitchen. He loves to share his receipts and his passion.

It is 7 PM, the table is set. Between the delicate chocolate cream that will be served as an after diner and the Oranges ‘Tuiles’. Yvan put his last touch at his first course.

It is now 8 PM and the guests arrive. Yvan is finishing preparing his 6 courses.

At the end of the diner, the Chef cleans up the kitchen as he found it.

 

Yvan Gilardi - Domaine le Hameau des Baux - Chemin de Bourgeac -13520 Le Paradou - Port : 06.13.19.81.65 - Mail : toquadom@tiscali.fr